AVOCADO FORM LETTER
Thanks for inquiring about our avocado trees.
After many years researching avocados, and experimenting with growing them successfully at my home in Lafayette, Not wanting to keep such insights a secret, I wrote a Bay Area wide article on avocados and how to successfully grow them in Northern California.
Then guess what happened? Right, we got a million calls from people wanting to buy them so we started carrying them at our nursery in 5 gallon containers mainly as a public service rather than a profit generator, as we believe it is our duty to spread the avocado love. As demand rose, we began to carry them in 15 gallon and 24" box sizes which we have found to be a much better product with a much higher take rate than the little guys.
But since I just don't have the time to personally answer all questions about avocado culture to each individual, I created our avocado page on our website to answer many of our customer's questions at no cost to them.
There is of course much more valuable knowledge not covered on our page and I do offer consultation services for avocado growing at the rate of $150 per hour to include travel time billed in 15 minute increments if our customers feel they need more info than the web page covers. This can be done via phone, email or even on site.
I can do on-site consultations to help select proper locations for tree layout, variety selection, go over best irrigation practices, planting techniques, post planting culture protocol, etc. This can also be done via phone on a paid consultation basis.
However, there is much free information online beyond our web page but one must realize that much of this information was generated from a Southern California centric point of view and does not necessarily apply to local growing conditions.
I would recommend reading through our ENTIRE avocado web page first, then deciding whether you need to purchase any consultation time.
Here is our website page on avocados:
Additional Cultural Information in a nutshell:
Young avocado trees are finicky to start because they are very sensitive to root disturbance, drying out, water logging, frost, extreme heat, and sun damage. Pay special attention to not disturb ANY roots at planting time, do not cultivate near them, make sure they have evenly moist but not overly saturated soil, plant in a neutral to slightly acid well drained planting mix. Protect from frost and extreme heat until the plant reaches 8'-10' tall and at least 6' wide. Pick off all flowers and fruit from the tree until it has at least an inch of caliper to prevent the plant from expending too much of its energies in early fruit production and not growth which inevitably stunts growth thereby reducing future yield exponentially. And most importantly, protect ALL of the green stem and bark tissue from sunburn by applying a mixture of diluted (30% paint and 70% tap water), white, latex paint to ALL sun exposed stems and branches until the tree heavily leafs out and provides its own shade (to prevent black sun scorch which stunts growth).
This is the path to the bottomless guacamole bowl.
And yes, this is a form letter we send out when we get the very many inquiries on avocado culture that we do. Don't take it personally, just because I don't call you back about your avocado question doesn't mean I don't love you.
Thanks and happy growing!
President, Golden Gate Palms
His seedling grew vigorously, but he failed at least twice in trying to establish a new graft. Hass considered cutting down the tree, but his children loudly protested, liking the taste of the bumpy, odd fruit the tree produced.
In 1935, Hass obtained the very first U.S. patent on a tree and gave his cultivar the family name. He contracted with a local nurseryman to grow and distribute the trees in a deal whereby Hass would collect 25 percent of the net proceeds from sales. Unfortunately for Hass, commercial growers simply bought a single plant and used it to graft entire orchards.
Hass only made $5,000 from his discovery, yet the Hass cultivar has become the world's most dominant commercial avocado variety, currently accounting for more than a billion dollars in annual sales in the U.S. market alone.
But I'm addicted. I could eat three or four a day. That could be a nearly $3,000 a year habit. What to do? Figure out how to grow the darned things myself.
Most people are introduced to avocados in the form of guacamole, often at a Super Bowl party. Peak avocado season hits right around Super Bowl season. This year, it is expected that 50 million pounds of avocados will be consumed during the Feb. 7 game. That's enough to cover the entire field in guacamole 5 feet deep.
The avocado is a broad-leaved evergreen tree native from Mexico to South America and into the Caribbean. Under ideal conditions, avocado trees can reach 80 feet tall. And it is not uncommon to see trees that are 50 feet tall thriving on benign neglect in the older neighborhoods ringing the San Francisco Bay.
AND HERE IS THE ARTICLE THAT SEEMED TO KICK THE LID OFF THE MYTH THAT AVOCADOS CAN'T GROW HERE.
TRUE PLANT STORIES SERIES
Avocados- Home-growing the fruit keeps a supply nearby
By Gary Gragg
Bay Area News Group correspondent
Posted: 01/29/2010 02:00:00 PM PST
HOLY Guacamole! That's what I say every time I walk into the produce aisle and see how much a single avocado costs — sometimes as much as $2 each.
The fruit has been highly regarded in Central and South America for more than 2,500 years — seeds have been found alongside buried mummies in Peru dating back to the 8th century B.C. Comparatively speaking, the avocado is a relatively new introduction to California, having been commercially cultivated here for only about 100 years.
The single seed is usually oblong, but it is sometimes nearly round. The avocado is green or black skinned, and it can be as small as a walnut or as large as a cantaloupe.
Why the enormous range of fruit types? Genetic variability. Each seed produced by an avocado tree has its own unique genetic code and thereby has the ability to vary from its parents, or parent — avocados are self-fertile.
Like most plants man finds useful, avocados exhibiting desirable traits have been isolated and replicated via asexual reproduction for hundreds, if not thousands, of years. This is accomplished by grafting the desired variety onto a seedling rootstock or even onto a mature tree.
This process has given rise to more than 500 named varieties, one of which has dominated: the Hass.
In 1926, a humble postman earning 25 cents an hour hit the genetic variability jackpot when he purchased an avocado seed from a local nurseryman. Rudolph Hass from La Habra Heights planted his seed, intending to grow a rootstalk upon which he would graft an existing common cultivar.
California dominates the U.S. avocado market, producing nearly 95 percent of the nation's crop. Commercial California groves stretch from San Luis Obispo to San Diego County, although limited commercial growing occurs as far north as Monterey County.
As a result of the North American Free Trade Agreement, avocados from as far away as Mexico, Peru and Chile have begun to enter the U.S. market.
To me, this is absurd. Why should a fruit be shipped from the other side of the world to your local grocery, at an enormous environmental toll, when you can grow it yourself just outside your door?
Grow your own
Cultivar selection is of paramount importance. There are three types of avocados: Mexican, Guatemalan and West Indian.
Generally, Mexican varieties are hardy into temperatures in the low 20s and Guatemalan to the mid 20s, but East Indian get fussy in the low 30s, relegating them to semitropical Florida, Hawaii and the most frost-free locations of Southern California.
In Northern California, try using the most cold-hardy and toughest Mexican cultivars, such as California's first commercial type, Fuerte, the low-fat content Bacon, the early ripening Zutano, or the hardiest of all, Mexicola Grande, which has a smooth, dark purple skin and buttery flesh.
And if you are a bit more adventurous, risk tolerant, have a particularly frost-free location or all of the above, try one or more of the Guatemalan varieties, such as the nearly ever-bearing Hass, the Hass-like Gwen, the easy peeling Pinkerton or the summer ripening cannon ball-sized Reed.
Most exciting of all is a new Mexican type variety named "Sir-Prize" that was derived from a Hass seedling. It produces a fruit very similar to Hass except larger. But it is much more cold-hardy than its tender grandparent.
If you would like more than one variety but are short on space, simply plant two or three in the same hole and allow them to grow into a multi-trunk, multi-variety single tree.
And if you only have room for a large pot on a deck or balcony, choose the dwarf Littlecado, also known as "Wurtz."
In Northern California, the ideal avocado-growing location is just beyond the fog belt, on a south-facing slope at least 200 feet above the valley floor, 250 feet to 1,200 feet above sea level.
Being just beyond the fog belt allows for increased heat without being so far inland that the trees become scorched and stressed from the hot summer sun. Planting on slopes allows for excellent drainage to prevent root rot and increased frost protection because dense cold air sinks and accumulates on valley floors, bypassing plantings on higher slopes.
If the slope faces south, the trees will enjoy much more winter sun and warmth because of the low angle of the winter sun. That said, avocados also can be successfully grown outside these "ideal" site conditions.
Avocado plants are commonly available in 5- and 15-gallon container sizes. Select a tree that appears vigorous and healthy. Dig a hole twice the width and slightly deeper than the container and plant the tree an inch or two higher than the prevailing grade because the plant will surely settle over time.
Backfill the hole with equal parts native soil and well-aged compost, mixed thoroughly. Use the excess soil dug from the hole to create a water basin around the plant to assist in irrigation. Tamp the soil and water deeply to relieve any air pockets.
To prevent damage to the young plant from frost, wind, sun and animals, surround the tree with a mesh cage held in place by rebar stakes. Drape burlap or shade cloth over the cage for the first few years or until it outgrows the apparatus. If gophers are active nearby, cage the root ball using half-inch aviary wire netting, taking care to wrap the entire core root ball to the point of the exposed trunk.
During the first several years, water deeply, thoroughly and frequently to encourage maximum root and top growth. The tree will become more drought tolerant with age, but remember that a well-watered tree will be healthier and bear more fruit than a similar drought-stressed-tree. Always supply ample water during fruit set.
A common misconception about avocados is that they are not self-fruitful. This is false, but the flowering habit of avocados is unique in that the flowers are perfect, having both male and female organs, but the parts do not function together.
Avocados are divided between type A and type B flowering cycles. Flowers of type A varieties open in the morning as receptive females, then close in the afternoon until the following afternoon when they reopen for pollen shed.
On the other hand, flowers of type B avocados open in the afternoon as receptive females, close overnight and reopen the following morning to shed pollen.
In other words, the girls and the boys on the same tree just aren't getting together at the right moment. To ensure maximum fruit set, plant type A and B avocado varieties in close, or even overlapping, proximity to each other.
And because bees are the prime pollinators of avocados, anything to increase their numbers in and around avocado trees during their flowering period likely will increase fruit set. Try bee-loving plants such as rosemary. Or establish a hive near your trees.
And remember that avocado trees are beautiful, shade-producing evergreens. They should be used as ornamental plantings and not just relegated to the orchard.They incorporate especially well into subtropical, Mediterranean and Spanish themed gardens. Be aware, though, that they can grow large and have significant leaf drop.
But the benefits of fresh guacamole far outweigh any potential downsides to having this wonderful tree around.
This article is dedicated to Rudolph Hass for bringing to the world such a wonderful new variety of avocado. Thank you Rudolph!
Carson "Dumpling" Gragg hungrily eying a Hass Avocado
The original Hass avocado tree in front of Rudolph and Elizabeth Hass' La Habra heights Home, circa 2000. Every Hass avocado tree in the world emanated from cuttings off this singular plant. And sadly, this tree went to Heaven not long after this photo was taken. BUT in our office we have a cross section of this tree forever memorialized in a hunk of glass.
Historic picture of Rudolph and Elizabeth Hass, proud father of the original Hass avocado Tree. Have you ever eaten a Hass Avocado? If so, it came from this very tree. Every Hass avocado tree in the world, of which there are millions now, came from cuttings from this one most remarkable plant.
And if that is not enough Avocado Imagery for you, check out my random Avocado Still Pics below:
A sea of baby Hass avocado trees basking in the hot sun in the growing ground while their proud parents in the backdrop watch over them. Our avocados are grown in full sun and wind exposed conditions their entire life which breeds a very tough final product which is extremely important with avocados, . when they are brought to the more extreme climate zones of Northern California.
It is hard to imagine the dump truck fulls of guacamole these baby trees will make over their lifetimes. Here is where guacamole starts. There is a good chance that you will someday eat guacamole made from the fruit from these very trees as many will end up in commercial orchards, and whose fruit for the next 50+ years will find its way to supermarkets, taquerias, and super bowl parties across the land. Or maybe, one of these trees will end up in your garden and feed you for the rest of your life.
#4- Why our Avocado Trees are So SUPER AWESOME!
Golden Gate Palms Super Awesome
Avocado Video Series
What would you do if you suddenly found yourself as the authority on a magical fruit that previously no one thought they could grow, that had tons of beneficial health qualities, is delicious, and super beautiful when everyone found out about you and then sent countless questions your way via email, phone, text and even smoke signal???? So many that you did not even have time to answer them all??? RIGHT! Make a bunch of Super Awesome videos. If you are willing to come down to the nursery, we will talk your ear off on growing these most wondrous fruits. Or you can arrange to call Gary for a prepaid half hour phone consult at $75, Or better yet, listen to him spew more guacamole prose than you ever cared to listen to below by watching his "Golden Gate Palms Super Awesome Avocado Video Series". Bon Appétit!
#1- Monster Pinkerton Avocado in Gary's Lafayette Orchard
(And Gary bowing allegiance to The chief avocado Deity Mr Hass and his beautiful wife shown above)
#2- Monster Pinkerton Avocado Tasting with Avocado Expert Raea Gragg
#3- Thinning a Heavy Fruit Set on Young Avocado Trees
#4- The Best Nursery Grown Avocado Trees on Earth!
#5- The Best Dwarf Avocado Tree, "Littlecado" aka "Wurtz"
#6- The Best Avocado Deer Fence Ever!